Family.
Flavor.
Tradition.

Family-Owned, Community-Loved, Always Fresh

Hi, I’m Jamie, the proud owner of Geno’s Giant Slice, with two Arizona locations — Gilbert and San Tan Valley.

For me, pizza isn’t just food — it’s been a lifelong passion. I’ve been in the pizza industry for over 20 years, and every recipe that’s served at Geno’s Giant Slice was created from scratch, right in our kitchen. From the sauce to the dough to the freshly baked breads. Everything is crafted by hand with care, patience, and pride. 

When I started Geno’s Giant Slice, I didn’t want it to feel like just another pizza place. I wanted it to feel like home — the kind of place where you’re greeted with a smile, and the food is made with love. We’re a mom-and-pop shop through and through, where real people make real food for the community we love.

Every customer who walks through our doors means the world to us. Whether it’s your first visit or your hundredth, we treat every order like it’s the most important one of the day. Because to us, it is.

Over the years, our community has become family. We’ve watched kids grow up on our pizza, seen teams celebrate their big wins, and met countless amazing people who’ve supported us through thick and thin. Geno’s Giant Slice has never just been about pizza — it’s been about connection, gratitude, and giving back to the people who made it all possible.

So, from my family to yours — thank you for being part of the Geno’s Giant Slice story.

Built on Dough, Driven by Family